Jacinta Kemboi

Helping better-for-you food founders scale from recipe to retail — without costly mistakes

I’m a food scientist, coach, entrepreneur, and podcaster passionate about business and entrepreneurship, education, and food and drink. I help better-for-you food founders scale their products successfully without costly mistakes, turning ideas into commercially viable, retail-ready products. Through my work, I combine science, strategy, and real-world experience to guide founders from commercial kitchen to manufacturing with confidence and clarity. Subscribe to The Emerging Food Business newsletter.