I’m a food scientist, coach, entrepreneur, and podcaster passionate about business and entrepreneurship, education, and food and drink. I help better-for-you food founders scale their products successfully without costly mistakes, turning ideas into commercially viable, retail-ready products. Through my work, I combine science, strategy, and real-world experience to guide founders from commercial kitchen to manufacturing with confidence and clarity. Subscribe to The Emerging Food Business newsletter.
The trade show moments that turned into deals
The Emerging Food Business Newsletter! Insights for better-for-you food founders scaling with structure Issue #22 | Tuesday, October 6 This week's lineup The trade show that changed my mind What I watched founders do right CHFA takeaways The no-agenda conversation Why the casual chat gets the pricing The front-of-pack symbol, nine months in Lessons From the Kitchen Table The trade show that changed my mind A few years ago, I was working on a gluten-free cracker and decided to try upcycled...
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