I’m a food scientist, coach, entrepreneur, and podcaster passionate about business and entrepreneurship, education, and food and drink. I help better-for-you food founders scale their products successfully without costly mistakes, turning ideas into commercially viable, retail-ready products. Through my work, I combine science, strategy, and real-world experience to guide founders from commercial kitchen to manufacturing with confidence and clarity. Subscribe to The Emerging Food Business newsletter.
Can't see the finish line? One insight could change your numbers
Welcome to Emerging Food Business Newsletter! Insights for better-for-you food founders scaling with structure Issue #8 | Tuesday, June 9th This week's lineup Keep going — the journey is worth it This week's podcast: the in-flight moment that changed everything The $1,000 workshop moment — and what training could do for your business From the Kitchen Table There's a flight I keep coming back to. Minneapolis to Montreal. Two hours. The kind of in-between time that usually gets filled with a...
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